Salty’s Pub – 9/18/11

On September 18th forty members of the Albany Bailliage docked at Salty’s Pub for an evening of maritime delights. Chef Rotisseur and owner John Marzilli welcomed us with an amazing selection of tastes and textures: profiteroles with lobster salad, seared sea scallop with horseradish and sausage, fried oyster with remoulade sauce and braised octopus salad. All were nicely complemented by Taittinger Bouvet Brut.

From the reception, we sailed into the dining room to navigate our way through course after course of ...

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