Restaurateur and entrepreneur Angelo Mazzone never ceases to amaze us! When we heard that he was opening a new corporate headquarters and the first event would be this Chaine dinner, we were honored and excited to see what he and his team had in store for us. Sixty members and guests eagerly arrived at his first class facility on November 9, 2014, and were greeted by a sight very reminiscent of our Chaine origins- a pair of succulent geese roasting ...
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