Archive for November, 2016

A Food Festival Extravaganza

Article and Photos by William M. Harris, bailli

In general, country clubs and private clubs are not known for their culinary fare or flair, since club members often insist upon the tried and true staples (rack of lamb, seared scallops, New York strip steak, burgers and fries, etc.) and vociferously resist any departure from the usual suspects. This is not to say, however, that the executive chefs at these clubs are incapable of creating memorable culinary experiences when ...