Archive for October, 2017

A Culinary Journey from the Queen of Lakes to the King of France

Article by Christina Richards, vice chargée de media sociaux

Photos by William Harris, bailli

Chevalier Victor Gush had raved about the food at the Lake George Club, a venerable private club on the shores of Lake George, and this enticed us to make the hour and a quarter journey north to see what all the fuss was about. An enthusiastic Tony DeStratis, the longtime Executive Chef at the club, promised ...