November 13, 2021
Article and Photos by William M. Harris, Bailli
What differentiates a fine dining experience from a truly extraordinary one. In my view, it is the chef’s creativity, imagination and passion, the visual appeal of each course, the attention to the minutest detail and finally the overall execution of the dinner. Well 42 members and guests of the Albany Chaîne were dazzled and delighted by the dinner presented by Executive Chef and Maître Rôtisseur Ken Kehn and Owner and ...
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