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Albany Chaîne Dine-Around at Le Quai Bistrot Française
April 17, 2023
Article by Vice Chargée de Presse Ilona Weisman
Photos by Bailli William Harris

Hélas!  The lament echoes through the Albany Chaîne des Rôtisseurs. Where have all the traditional French restaurants gone?  No more Provence, no more L’Auberge. Closed are the Chez’s, both René and Nous.  But 10 miles north of Albany in the sleepy village of Waterford, New York, a jaunty newcomer serves up what Capital Region gastronomes have longed ...

Mondiale Dinner at the Scarlet Knife
March 26, 2023
Article by Ilona Weisman, Vice Chargée de Presse
Photos by William M. Harris, Bailli

When the Albany Chaîne met in March for the first Mondiale since Covid, the subject was Priorat—those berry-rich Spanish wines from the stony, terraced vineyards of Catalonia. The site was Scarlet Knife, an exciting new restaurant in Latham, New York, the magnum opus of brothers-in-law James Warren and Executive Chef Paul Dimm. With the debut of Scarlet Knife ...

March 5, 2023
“Gastronomic Mastery on Glass Lake”
Tighe’s Bistro Americain, Averill Park
Article by Ilona Weisman, Vice Chargée de Presse
Photos by Bailli William Harris

Once upon a time there was a chef and a bartender. For 11 years the chef demonstrated a passion for global flavors at his gastropub, New World Bistro, while the bartender was a popular fixture behind the New World bar. But the bartender loved French cuisine and dreamed of having his own restaurant. That long ...

January 31, 2023
“The Albany Chaîne Celebrates the Year of the Rabbit at Ala Shanghai”
Ala Shanghai, Latham, NY
Article by Ilona Weisman, Vice Chargée de Presse
Photos by Bailli William Harris and Vice Chargée de Médias Sociaux Christina Richards

For the year of the Water Rabbit, the Albany Chaîne embraced the spirit of red. There were red blouses and dresses, red shirts, even red wraps as members turned out in force for a Dine-Around on January 31^st to celebrate Chinese ...

January 15, 2023
“Albany Chaîne at the Wishing Well”
The Wishing Well Restaurant
Article by Ilona Weisman, Vice Chargée de Presse
Photos by Bailli William Harris, Chargée de Presse Ilona Weisman, Vice Chancelier-Argentier Holly Katz and Vice Chargée de Médias Sociaux Christina Richards

In civilizations long vanished it was thought that powerful spirits with miraculous powers dwelled deep in the waters of streams and wells. In Norse mythology the god Odin sacrificed his left eye to Mimir’s well in exchange for ...

November 6, 2022
“Albany ChaÎne to Farm-And Then-To Table”
The Dancing Ewe
Article by Ilona Weisman, Vice Chargée de Presse
Photos by Bailli William Harris, Chargée de Presse Ilona Weisman, Vice Chancelier-Argentier Holly Katz and Vice Chargée de Médias Sociaux Christina Richards

In gowns, tuxedoes and ribbons, the Albany ChaÎne disembarked their chartered bus, found themselves surrounded by farm fields and greeted by the sounds of baa-aaa-aa-aah.  It was November 6th, unusually mild and humid for the time of year in ...

August 21, 2022
“Induction Dinner – Submersion of Art & Food”
[farmacy] restobar
Article by Ilona Weisman, Dame de la Chaine
Photos by Argentier Holly A. Katz, Vice Chancelier, Ilona Weisman, Dame de la Chaine, Christina Richards, Vice Chargée de Médias Sociaux and Chef Colin Minor

It was a steamy August afternoon in Glens Falls, New York. Smoke! Smoke! Smoke filled the museum.  Firefighters and their trucks blocked entry as the Albany Chaîne des Rôtisseurs arrived for ...

July 26, 2022
“Cruisin’ Down the Hudson”
The Dutch Apple II
Article by Ilona Weisman, Dame de la Chaine
Photos by William M. Harris, Bailli

On the balmy evening of July 26th, the Albany Bailliage went shipboard. Under an azure sky, some 30-odd Dames and Chevaliers de la Chaine embarked on The Dutch Apple II for a sunset cruise on the Hudson River. Boarding started at 5:30 as members crossed the gangway, entered the middle deck, and, surrounded by a nautical ...

November 13, 2021
Article and Photos by William M. Harris, Bailli

What differentiates a fine dining experience from a truly extraordinary one. In my view, it is the chef’s creativity, imagination and passion, the visual appeal of each course, the attention to the minutest detail and finally the overall execution of the dinner. Well 42 members and guests of the Albany Chaîne were dazzled and delighted by the dinner presented by Executive Chef and Maître Rôtisseur Ken Kehn and Owner and ...

“Here’s to the best of men”
August 8, 2021

Article by Desirée A. Farley, Chargée de Presse

Photos by William M. Harris, Bailli 

On the 8^th of August, 48 Confrères of the Albany Bailliage gathered with great elation after a long pause to rejoice, celebrate, and most of all honor the late Dr. Joel Spiro – a loving, supportive friend to a legion of chefs.

The dinner was hosted by the Purnomo family at Yono’s Restaurant, Albany’s premiere restaurant for world class fine dining since ...