Dr. David E. Brough, Chef Rotisseur

Dean, School of Hotel, Culinary Arts & Tourism

Schenectady County Community College
78 Washington Avenue
Schenectady, NY 12305
518 381-1361
broughde@sunnysccc.edu

Kimberly Otis, Professionnel de la Table

Instructor, School of Hotel, Culinary Arts & Tourism

Schenectady County Community College
78 Washington Avenue
Schenectady, NY 12305
518.381.1291
otiskp@sunnysccc.edu

James P. Larkin, Professionnel de la Table

Instructor, School of Hotel, Culinary Arts & Tourism

Schenectady County Community College
78 Washington Avenue
Schenectady, NY 12305
518.381.1244
larkinjp@sunysccc.edu

Michael J. Stamets, Chef Rotisseur

Instructor, School of Hotel, Culinary Arts & Tourism

Schenectady County Community College
78 Washington Avenue
Schenectady, NY 12305
518.381.1444
stametmj@sunysccc.edu

David Campbell, Chef Rostisseur

Professor, Agriculture and Food Management Dept.

SUNY Cobleskill
Prentice Hall 012
State Route 7
Cobleskill, NY 12043
518.255.5822
campbed@cobleskill.edu