http://www.sunysccc.edu/culinary/

Dr. David E. Brough, Chef Rotisseur

Dean, School of Hotel, Culinary Arts & Tourism

Schenectady County Community College
78 Washington Avenue
Schenectady, NY 12305
518 381-1361
broughde@sunnysccc.edu

http://www.cobleskill.edu/academics/schools/agriculture-and-natural-resources/agricultural-business-animal-science/

David Campbell, Chef Rostisseur

Professor, Agriculture and Food Management Dept.

SUNY Cobleskill
Prentice Hall 012
State Route 7
Cobleskill, NY 12043
518.255.5822
campbed@cobleskill.edu

https://www.delhi.edu/academics/schools/school-business-hospitality/index.php

Sean B. Pehrsson, Chef Rotisseur

Associate Professor

Hospitality Department – School of Business and Hospitality
State University of New York at Delhi
454 Delhi Drive – 111 Alumni Hall
Delhi, NY 13753
(607) 746-4088
pehrssb@delhi.edu

https://www.delhi.edu/academics/schools/school-business-hospitality/index.php

Victor Sommo, Chef Rotisseur

Culinary Instructor

Hospitality Department – School of Business and Hospitality
State University of New York at Delhi
454 Delhi Drive
Delhi, NY 13753
(607) 746-4426
sommovv@delhi.edu