January 30, 2017
Chef Rotisseur Jose Arteche is hosting a Chaine dine-around at his family’s restaurant Rain at 259 Lark Street, Albany, to celebrate the Chinese New Year. This will be a fabulous multi-course dinner for only $30 per person.
March 19, 2017
Executive Chef Lou Agostinello, a rising star in the culinary world, is excited to be hosting our group for a Greek inspired menu at Athos Restaurant in Albany. Be prepared for a creative menu with a few surprises along the way that are bound to please.
May 7, 2017
Our annual induction dinner will be held at the Cornerstone Restaurant at the Empire State Plaza. Officier Maitre Rotisseur Angelo Mazzone’s company has recently taken over this property and we are always dazzled by the extraordinary performance of the Mazzone team.
April 4, 2017
Societe Mondiale du Vin members are invited to a tasting of Piemonte wines featuring winemaker Claudio Mariotto whose wines are imported by Professionnel du Vin Joseph DeFronzo. Renown chef and Maitre Rotisseur Jaime Ortiz of Angelo’s 677 Prime will make certain that no one goes home hungry.
October 22, 2017
Executive Chef Tony DeStratis is excited to be hosting the Albany Chaine at the historic Lake George Club and has promised a culinary journey from Lake George to France that is not to be missed.
November 11, 2017
The Albany Chaine’s second cruise will depart from Cape Liberty, NJ aboard Royal Caribbean’s Anthem of the Seas for a one week round trip journey to Nassau, Bahamas. If you were with us on our inaugural seagoing adventure through the Canadian Maritimes in 2014, you know how much fun these cruises can be.
December 3, 2017
Maitre Rotisseur Jim Rua, whose hospitality is renown, will create the Feast of the Seven Fishes, an Italian Christmas tradition at Cafe Capriccio. This informal dinner should be lively and filled with Chaine camaraderie. Plus the food will be fabulous.