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June 5th was a special night at The Desmond Hotel and Convention Center for the eighty-nine members and guests of the Albany Bailliage, which convened for its annual induction ceremony. Chambellan Provincial Gabor Huszar presided over the induction ceremony assisted by Chambellan Provincial Frank Tate, Bailli William M. Harris and Vice Conseiller Culinaire Yono Purnomo as the Albany Chaîne welcomed eight new members and elevated Stuart Horn to the office of Vice Conseiller Gastronomique and Mary-Ellen Piché ...
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