Sperry’s Restaurant – 3/25/12

Event Menu

To commemorate the 100th anniversary of the Titanic disaster, Certified Master Chef and Chaine Officier Dale Miller welcomed 48 members and guests to Sperry’s Restaurant in Saratoga Springs on March 25, 2012. The menu was a recreation of the last dinner served in first class on that tragic voyage. Hedging their bets, some members arrived wearing life jackets and dive masks which proved to be unnecessary as the entire evening was nothing but smooth sailing! The theme ...

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