Archive for April, 2013

Event Menu

Since Yono’s is arguably the finest restaurant between New York City and Montreal, the expectations for our April 21st induction dinner were high indeed. The restaurant has garnered more national awards and accolades than any other in our area and alumni of Yono’s kitchen and front of the house are now working in many of the top restaurants in the country. Officier Maitre de Table Restaurateur Dominick Purnomo, Yono’s son and co-owner, developed a theme of locally ...