Café Capriccio – 10/12/15 – 10/15/15

Four Nights – Four Dinners

Article by Mary-Ellen Piché, Vice Chargée de Presse
Photos by William M. Harris, Bailli

An invitation to dine at Chef Owner Jim Rua’s Café Capriccio in downtown Albany is an invitation to share in all things Tuscan. On each of four consecutive nights, October12-15, 2015, a different group of twelve Chaîne des Rôtisseurs members and guests enjoyed the relaxed and intimate atmosphere of Café Capriccio’s private dining room. The creativity and charm of Chef Rua knows ...

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