Archive for March, 2017

It’s All Greek to Me

Article and Photos by William M. Harris, bailli

On Sunday, March 19, 2017, 48 members and guests of the Albany Chaine convened at Athos Restaurant in Guilderland, NY, just outside of the Albany city limits. The kitchen is overseen by the unflappable Lou Agostinello, a CIA trained Executive Chef. Chef Lou has worked under some of the finest chefs in the country, including Albany’s own Certified Master Chef and Maitre Rotisseur, Dale Miller. While Athos is unquestionably a Greek Restaurant, Chef Lou, who is skilled in the cuisines ...