Posh at the State Fair – 4/28/24

Scarlet Knife, Latham, NY

Article by Ilona Weisman, Vice Chargée de Presse

Photos by William Harris, Bailli and Holly Katz, Vice Chancelier Argentier

Despite the absence of livestock and a tractor pull, the Albany Chaîne’s Induction Dinner on April 28th was a black-tie jaunt down the midway.  It was the bailliage’s second trip to Scarlet Knife, this time with whimsy by Executive Chef Paul Dimm who framed haut cuisine in that enduring American pageant, the State Fair.

As the crowd arrived for the reception ...

Continue Reading →